Guests at our two hotels, The Borgata and The Water Club, can now help us to help you go green as well by reducing the impact of laundering towels and linens.
Another day at BorgataCasino.com, another new record for an online slots jackpot for the state of New Jersey.
That’s the outcome for a South River, NJ man—who wishes to be identified only as Andrew K—who hit a massive $167,789.76 jackpot while playing online slots at BorgataCasino.com early this morning (April 23).
And since conservation is the rule of the day, Borgatacasino.com wants to help you recycle something else always on your mind—your money.
Borgatacasino.com will pay you back 20 percent of your losses on April 22.
When BorgataPoker.com went live in November, 2013, its very existence marked a milestone for New Jersey, Atlantic City and for the Borgata Hotel Casino & Spa itself. The best and most popular poker room on the East Coast, the Borgata Poker Room, was now available to everyone in New Jersey online no matter where they…
On just the third day of Borgata’s new Bad Beat Jackpot Frenzy—and pretty early in the morning of that third day —we have a hit for $50K.
Spring is here and summer is coming up fast, which means the hottest summer tours and music festivals of 2014 are fast approaching. So why not hook up with the hottest music tickets at the East Coast’s hottest nightclubs—MIXX and mur.mur at Borgata?
Starting today, April 15, the Borgata Hotel Casino & Spa introduces the $50,000 Bad Beat Jackpot Frenzy.
Event 1 of the Borgata Winter Open was canceled by order of the New Jersey Division of Gaming Enforcement (the “Division”) on January 18, 2014, and Borgata was ordered to hold all remaining prize pool funds pending the final order of the Division. On April 14, 2014, the Division entered its final order, fully resolving…
We recently sat down with Fornelletto Cucina & Wine Bar’s Executive Chef, Jason Olson, and challenged him to create four unique, fresh, and easy recipes, all of which incorporate his favorite four spring ingredients. Using Fava Beans, Baby Arugula, Meyer Lemon, and Pecorino Sardo, Chef Olson shares his mouth-watering recipes for 12-hour Lamb with Spring…